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Add a photoRaciónes: 8
Ingredientes
- 2 jars sm. boiled onions
- 4 cooked chicken breasts
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1/2 c. cream Or possibly top lowfat milk
- 1 sm. jar pimentos, cut up
- 1/2 c. dry white wine
- 3/4 c. sharp grated cheese
Direcciones
- Place onions in casserole. Remove bones and arrange chicken slices over onions. Put together soups, cream, and stir in pimentos; spread over chicken slices. Sprinkle wine evenly over sauce and scatter cheese on top.Bake 1/2 hour at 350 degrees. Serves 6 to 8.
- May be prepared ahead and baked at last minute.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 150 | 57% |
| Total Fat 16.78g | 21% |
| Saturated Fat 6.84g | 27% |
| Trans Fat 0.08g | |
| Cholesterol 70mg | 23% |
| Sodium 622mg | 26% |
| Potassium 259mg | 7% |
| Total Carbs 6.44g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.32g | 1% |
| Protein 18.69g | 30% |
