Receta Buko Lychee Salad
Ingredientes
- Buko Lychee Salad Ingredients
- 1 can (227g) Lychee in Syrup, drained and quartered
- 3 cups coconut water
- 3 envelopes knox or unflavoured gelatin powder
- 2-3 cups grated fresh young coconut
- 1 (250ml) nestle cream
- ¼ cup sweetened condensed milk
- Vanilla ice cream, to top
- Buko Lychee Salad Instructions:
View Full Recipe at Pinoy Recipe
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1356g | |
Calories 1472 | |
Calories from Fat 863 | 59% |
Total Fat 99.76g | 125% |
Saturated Fat 71.49g | 286% |
Trans Fat 0.0g | |
Cholesterol 222mg | 74% |
Sodium 1030mg | 43% |
Potassium 3128mg | 89% |
Total Carbs 131.54g | 35% |
Dietary Fiber 19.5g | 65% |
Sugars 101.99g | 68% |
Protein 24.99g | 40% |