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Ingredientes

  • Pandan Gulaman (recipe below) 2 cups young coconut, shredded 2 cups cooked sago pearls
  • 350 g green nata de coco
  • 125 ml fresh cream, chilled 400 g sweetened condensed milk 3 drops pandan extract

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 126g
Calories 247  
Calories from Fat 215 87%
Total Fat 24.49g 31%
Saturated Fat 15.24g 61%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 51mg 2%
Potassium 155mg 4%
Total Carbs 4.64g 1%
Dietary Fiber 0.0g 0%
Sugars 0.18g 0%
Protein 3.42g 5%
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