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Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 431g
Recipe makes 2 servings
Calories 399  
Calories from Fat 260 65%
Total Fat 29.62g 37%
Saturated Fat 18.56g 74%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 886mg 37%
Potassium 545mg 16%
Total Carbs 30.31g 8%
Dietary Fiber 4.5g 15%
Sugars 9.29g 6%
Protein 6.2g 10%
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