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Ingredientes
- 1 lrg Onion, chopped
- 1 1/2 lb Grnd beef, (original called for 1# beef, 1/2# pork butt)
- 2 tsp Chile pwdr
- 2 tsp Dry oregano, crumbled
- 1/2 tsp Grnd cumin
- 1/4 tsp Cinnamon
- 1 tsp Salt
- 1/2 tsp Liquit warm pepper seasoning
- 5 Tbsp. Cider vinegar
Direcciones
- Combine everything really well and let refrigerateseveral hrs or possibly overnight. To preparie, lightly brown over medium heat in a large skillet. Drain off grease.
- Use a bit in soup for flavoring, scramble with Large eggs, use as a taco filling.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 905g | |
| Calories 1634 | |
| Calories from Fat 1053 | 64% |
| Total Fat 116.74g | 146% |
| Saturated Fat 46.46g | 186% |
| Trans Fat 0.0g | |
| Cholesterol 469mg | 156% |
| Sodium 2748mg | 115% |
| Potassium 1987mg | 57% |
| Total Carbs 15.85g | 4% |
| Dietary Fiber 3.7g | 12% |
| Sugars 6.14g | 4% |
| Protein 120.14g | 192% |
