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Ingredientes
- 1 sht frzn puff pastry, thawed
- 4 1/2 ounce Packaged instant chocolate pudding
- 1 c. Lowfat sour cream
- 1 c. Lowfat milk
- 1 c. Confectioners sugar
- 1 Tbsp. Lowfat milk
- 2 ounce Semi-sweet chocolate, melted
Direcciones
- Preheat oven to 400 degrees.
- Cut pastry into 4 strips, 2 1/2- inches wide. Cut each strip crosswise into thirds. On an ungreased baking sheet, arrange strips and bake till done. Prepare pudding according to package directions, substituting lowfat sour cream for 1 c. lowfat milk. Cut pastry rectangles in half, making a top and a bottom. Spoon pudding on bottom half and top with the other. Blend sugar and lowfat milk till spreading consistency.
- Spread on top and drizzle with chocolate. Serve immediately.
- Approximately 15 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 873g | |
| Calories 1769 | |
| Calories from Fat 707 | 40% |
| Total Fat 81.75g | 102% |
| Saturated Fat 47.99g | 192% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 530mg | 22% |
| Potassium 1406mg | 40% |
| Total Carbs 263.41g | 70% |
| Dietary Fiber 9.8g | 33% |
| Sugars 241.64g | 161% |
| Protein 24.18g | 39% |
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