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Correo Electrónico
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Ingredientes
- Banana Butterfinger Bundt Cake by Dorothy at Shockingly Delicious
- Candy Corn Bundt Cake by Holly at A Baker’s House
- Caramel Apple Milky Way Bundt Cake by Heather at Hezzi-D’s Books and Cooks
- Chocolate Coconut Cake by Kate at Food Babbles
- Chocolate Hazelnut Candy Bundt with Nutella Glaze by Anita at Hungry Couple
- Chocolate Mini Bundts with Candy Coated Chocolates by Alice at Hip Foodie Mom
- Coconut Almond Bundt with Chocolate Drizzle by Kathya at Basic N Delicious
- Honeycomb Crunch Honey Bundt Cake by Stacy at Food Lust People Love
- Kit Kat Cream Cheese Bundt Cake by Anuradha at Baker Street
- M & M Nutella Cake by Kim at Ninja Baking
- M&M Cream Cheese Pound Cake by Laura at The Spiced Life
- Pumpkin Bundt with Salted Caramel Chocolate Sauce by Lora at Cake Duchess
- Reese’s Peanut Butter Cup Bundt Cake by Felice at All That’s Left Are The Crumbs
- Snickers Bundt with Chocolate Caramel Peanut Sauce by Tara at Noshing With The Nolands
- Twix and Tween by Sandra at Sweet Sensations
- M&M Cream Cheese Pound Cake
- Recipe type: Dessert
- Cuisine: bundt cake
- 1½ cups butter (3 sticks)- softened
- 1 (8 ounce) package cream cheese- softened
- 2½ cups white sugar
- 1 T vanilla
- 1 t almond extract (optional)
- 6 eggs at room temperature
- 3 cups cake flour
- ½ t baking powder
- ½ t fine sea salt
- 1 cup baking M&Ms
- ⅓ cup mini chocolate chips
- pound cake,
View Full Recipe at The Spiced Life
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