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Receta #BundtAMonth: Vanilla Orange Bundt Cake with a Hint of Coconut

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Ingredientes

  • Chocolate Bundt With Coconut Cream Cheese Filling by Karen from In The Kitchen With KP
  • Caramelized Mango Tropical Bundt Cake by Paula from Vintage Kitchen
  • Chocolate Coconut Bundt Cake by Kim from Cravings Of A Lunatic
  • Coconut and Rum Tea Cake by Anuradha from Baker Street
  • Coconut Banana Bundt Cake with Rum Glaze by Lora from Cake Duchess
  • Coconut Bundt Cake by Holly from A Baker’s House
  • Coconut Lime Bundt Cake by Kate from Food Babbles
  • Hummingbird Bundt Cake by Heather from Hezzi D’s Books and Cooks
  • Hummingbird Bundt Cake by Jennie from The Messy Baker Blog
  • Lime Glazed Bundt Cake by Carrie from Poet In The Pantry
  • Mini Pineapple Bundt Cakes with White Chocolate Ganache by Alice from Hip Foodie Mom
  • Pina Colada Bundt Cake by Renee from Magnolia Days
  • Pineapple Bundt with Kuih Tat Filling by Stacy from Food Lust People Love
  • Strawberry and Banana Bundt Cake by Veronica from My Catholic Kitchen
  • Vanilla Orange Bundt Cake with a Hint of Coconut by Laura from The Spiced Life
  • White Chocolate Guava Cake by Kim from Ninja Baking
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  • Vanilla Orange Bundt Cake with a Hint of Coconut
  • Recipe type: Dessert
  • Cuisine: cakes
  • 3 cups (378 g) AP flour
  • 1½ t cornstarch
  • ½ t salt
  • ¼ t cayenne pepper (don’t leave out-the heat is subtle but it balances the sweet)
  • ¼ t baking soda
  • ¾ cup (1½ sticks) unsalted butter, room temperature
  • ¼ cup extra virgin coconut oil
  • seeds from one fat, soft vanilla bean
  • zest of 2 oranges
  • 3 cups sugar
  • 5 eggs
  • 2 egg yolks
  • 2 t decent quality tequila
  • 2 t coconut rum
  • 1 t limoncello
  • 1 triple sec
  • 1 t Tuaca
  • 2 t vanilla
  • ½ cup orange purée (peel and segment the oranges and then puree the segments–3 oranges will leave you with some extra puree)
  • 1 cup full fat sour cream
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