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Ingredientes

Direcciones

  1. In small saucepan, heat butter in water; toss with stuffing mix till moistened. Set aside. Divide meat into 5 equal portions. On sheet of waxed paper, flatten each portion into a 6 inch circle. Place about 3 Tablespoons stuffing mix in center of each circle. Draw edges up to meet in the center and seal, making a completely sealed ball with stuffing in center. Place balls in ungreased casserole. Combine soup, catsup and worcestershire sauce and stir till smooth. Spoon sauce over meatballs. Bake, uncovered, at 350 F about 45 min, till meat is done and sauce is bubbling.
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