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The first time I heard Burgoo was during the early 2000′s from a restaurant in the Philippines named Burgoo, I never knew it was a dish during that time until I Yahoo’d what it means (during that time Google was not yet popular). So after looking at the posts online, I was convinced to make this one at home as the description alone makes me want to have one, badly.
Burgoo for those who does not know is a type of stew or porridge made out of different meats, vegetables and beans. This dish originated in Kentucky and traditionally it is made out of any meats and vegetables available which can be venison, racoon, squirrel, game birds or opossum that’s why sometimes it is called the “road kill soup” . But today beef, pork and chicken…
View Full Recipe at Ang Sarap
.%20So%20after%20looking%20at%20the%20posts%20online,%20I%20was%20convinced%20to%20make%20this%20one%20at%20home%20as%20the%20description%20alone%20makes%20me%20want%20to%20have%20one,%20badly.%3C/p%3E%3Cp%3EBurgoo%20for%20those%20who%20does%20not%20know%20is%20a%20type%20of%20stew%20or%20porridge%20made%20out%20of%20different%20meats,%20vegetables%20and%20beans.%20This%20dish%20originated%20in%20Kentucky%20and%20traditionally%20it%20is%20made%20out%20of%20any%20meats%20and%20vegetables%20available%20which%20can%20be%20venison,%20racoon,%20squirrel,%20game%20birds%20or%20opossum%20that%E2%80%99s%20why%20sometimes%20it%20is%20called%20the%20%E2%80%9Croad%20kill%20soup%E2%80%9D%20.%20But%20today%20beef,%20pork%20and%20chicken%20is%20widely%20used%20so%20it%20will%20be%20more%20palatable%20but%20having%20said%20that%20there%20is%20no%20standardised%20recipe%20for%20this%20dish%20only%20popular%20ingredients%20that%E2%80%99s%20why%20lima%20beans,%20corn,%20okra,%20and%20potatoes%20are%20widely%20used.%3C/p%3E%3Cp%3EA%20very%20popular%20dish%20in%20Kentucky%20where%20it%20is%20widely%20served%20in%20festive%20events,%20there%20are%20even%20social%20events%20in%20Kentucky%20where%20Burgoo%20is%20the%20centre%20of%20attention,%20that%20event%20call%20for%20each%20person%20to%20bring%20an%20ingredient%20to%20toss%20in%20to%20the%20stew%20pot%20which%20makes%20dish%20unique%20every%20year%20as%20ingredients%20may%20vary.%20I%20guess%20that%E2%80%99s%20a%20unique%20and%20great%20idea%20like%20barbecue%20parties%20where%20everyone%20brings%20their%20share.%20This%20is%20a%20really%20great%20dish%20indeed,%20lots%20of%20flavour,%20lots%20of%20different%20textures%20served%20in%20one%20bowl.%3C/p%3E%3Cp%3EBurgoo%20%20%20%20%20%20%20Total%20time%20%202%20hours%2015%20mins%3C/p%3E%3Cp%3E3%20pcs%20beef%20shanks%20500g%20pork%20shoulder,%20cubed%204%20pcs%20chicken%20legs%201%20large%20onion,%20chopped%202%20carrots,%20chopped%202%20celery%20stalks,%20chopped%206%20pcs%20tomatoes,%20chopped%206%20garlic%20cloves,%20minced%201%20litre%20beef%20stock%202%20tbsp%20tomato%20paste%20%C2%BC%20cup%20Worcestershire%20sauce%202%20large%20potatoes,%20cubed%2020%20pcs%20okra,%20sliced%203%20cups%20corn%20kernels%202%20cups%20lima,%20butter%20and/or%20cannellini%20beans,%20cooked%201%20tsp%20cayenne%20pepper%20salt%20freshly%20ground%20black%20pepper%20oil%3C/p%3E%3Cp%3ERub%20salt%20generously%20on%20all%20meats%20then%20set%20it%20aside.%20In%20a%20large%20pot%20heat%20oil%20then%20brown%20meats%20well%20in%20batches.%20Set%20aside%20browned%20meat%20once%20done.%20Add%20onions,%20celery%20and%20garlic%20into%20the%20pot%20and%20brown%20them%20as%20well.%20Add%20the%20beef%20back%20together%20with%20the%20tomatoes,%20tomato%20paste%20and%20beef%20stock.%20Bring%20it%20to%20a%20boil%20then%20simmer%20in%20low%20heat%20for%2040%20minutes.%20Add%20the%20pork%20then%20continue%20to%20simmer%20for%2030%20minutes.%20Add%20water%20if%20necessary.%20Add%20the%20chicken,%20carrots%20and%20potatoes%20then%20continue%20to%20simmer%20for%2020%20minutes.%20Remove%20the%20chicken,%20debone%20it%20and%20bring%20chicken%20meat%20back%20to%20the%20pot%20together%20with%20beans,%20corn,%20okra,%20cayenne%20and%20Worcestershire%20sauce.%20Simmer%20for%2015%20more%20minutes.%20Season%20with%20salt%20and%20pepper%20then%20serve%20it%20while%20hot.%20%203.2.2708%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}