Receta Burmese Prawn

• 6 x shrimp, per person, de-veined, and, butterflied
• 4 ounce clarified butter
• 2 Tbsp. each: shallot, garlic, ginger, chopped
• 1 1/2 c. coconut cream
• 1/2 tsp turmeric, pwdr
• 1 Tbsp. madras curry pwdr
• 6 ounce mango, pulp
• 2 x juice of lime
• 1 x 2 inch bulb lemongrass, smashed
• 2 Tbsp. warm sweet chili, pwdr
• 2 Tbsp. cilantro, leaves
• 4 Tbsp. green onion, minced
• 1 x mango, cubed
• 1 Tbsp. honey
• 1 Tbsp. vindaloo curry paste
• 1 pch sea salt

Direcciones