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Ingredientes
- 2 (1 1/2 lbs.) cans Dinty Moore beef stew
- 9 ounce pkg. frzn sm. onions in cream sauce
- 10 ounce pkg. frzn peas in butter sauce
- 10 ounce pkg. corn frzn in butter sauce
- 2 c. flour
- 1 teaspoon seasoned salt
- 1 teaspoon dry sweet basil
- 1 1/2 c. half & half cream
- 4 teaspoon baking pwdr
Direcciones
- Put together stew and vegetables in 3 qt baking dish. Cover and bake at 425 degrees 30 min. Stir. Drop biscuits by tablespoonfuls onto casserole and bake, uncovered, at 425 degrees for 30-35 min. Biscuits: In mixing bowl, put together dry ingredients. Add in cream and stir till all is moistened.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 6 servings | |
| Calories 324 | |
| Calories from Fat 70 | 22% |
| Total Fat 7.96g | 10% |
| Saturated Fat 4.5g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 1306mg | 54% |
| Potassium 352mg | 10% |
| Total Carbs 54.2g | 14% |
| Dietary Fiber 4.9g | 16% |
| Sugars 5.38g | 4% |
| Protein 10.41g | 17% |
