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Ingredientes
- 2 c. (8 ounce.) macaroni
- 1 pound grnd beef
- 1/2 c. minced onion
- 1/2 c. minced green pepper
- 4 tbsp. flour
- 2 c. (1 pound each) tomatoes
- 1/4 teaspoon leaf oregano
- 1/2 teaspoon crushed sweet basil
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 c. shredded Cheddar cheese
Direcciones
- Cook macaroni as package directs. Drain. Brown grnd beef, onion and pepper. Stir in flour. Add in tomatoes. Cook till thickened. Stir in the remaining ingredients and macaroni. Spoon into greased 13 x 9 inch dish. Bake at 375 degrees for 20-25 min. Serves 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 8 servings | |
| Calories 311 | |
| Calories from Fat 133 | 43% |
| Total Fat 14.85g | 19% |
| Saturated Fat 6.94g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 558mg | 23% |
| Potassium 249mg | 7% |
| Total Carbs 25.59g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.41g | 1% |
| Protein 17.64g | 28% |
