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Add a photoFarm Journal Country Home Baking Book
Ingredientes
- 3/4 cups sifted flour
- 3/4 tsp baking soda
- 1/8 tsp salt
- 1/4 tsp ground cinnamon
- 1/2 cup shortening
- 1/2 cup brown sugar, packed
- 1/2 cup sugar
- 1 egg
- 1 cup quick-cooking oats
Direcciones
- Sift together the flour, baking soda, salt, and cinnamon
- Set aside
- Cream together the shortening, brown sugar, and sugar in the bowl until light and fluffy, using an electric mixer at medium speed
- Add the egg
- Beat well
- Gradually stir in the dry ingredients into the creamed mixture
- Blend well
- Stir in the oats
- Drop the mixture by rounded teaspoonfuls, about 3 inches apart, onto greased baking sheets
- Bake in an 325 F oven for 15 minutes or until golden brown
- Remove from the baking sheets
- Cool on racks
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 305g | |
| Recipe makes 2 servings | |
| Calories 1362 | |
| Calories from Fat 522 | 38% |
| Total Fat 59.28g | 74% |
| Saturated Fat 13.62g | 54% |
| Trans Fat 17.13g | |
| Cholesterol 93mg | 31% |
| Sodium 666mg | 28% |
| Potassium 490mg | 14% |
| Total Carbs 191.83g | 51% |
| Dietary Fiber 9.7g | 32% |
| Sugars 103.62g | 69% |
| Protein 20.86g | 33% |
Comentarios
10 de Septiembre de 2010Wonderful cookies. The combination of the oatmeal and butterscotch would be amazing.
