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Ingredientes
- 2 x 400 g cans butter beans, liquid removed and rinsed
- 4 tsp Creamed horseradish
- 5 Tbsp. Extra virgin olive oil Juice and zest of 1 lime
- 3 Tbsp. Hot water Salt and freshly grnd black pepper
Direcciones
- In a food processor or possibly liquidiser, whizz together the butter beans, creamed horseradish, extra virgin olive oil, lime juice, lime zest and hot water till smooth and creamy. Season well.
- Pile the creamy pate into a shallow serving dish or possibly plate. Grind over plenty of black pepper and serve with hot crusty bread and crisp salad leaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 4 servings | |
| Calories 10 | |
| Calories from Fat 1 | 10% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 22mg | 1% |
| Total Carbs 2.05g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.1g | 1% |
| Protein 0.33g | 1% |
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