Receta Butter (DIY)
Ingredientes
- 1 qt. whipping cream
- sea salt, to taste
- a stand mixer with both the whisk and dough hook attachments
- approximately 1 cup of ice water
View Full Recipe at Eliots Eats
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 717g | |
Calories 1656 | |
Calories from Fat 1561 | 94% |
Total Fat 177.6g | 222% |
Saturated Fat 110.54g | 442% |
Trans Fat 0.0g | |
Cholesterol 658mg | 219% |
Sodium 192mg | 8% |
Potassium 360mg | 10% |
Total Carbs 13.39g | 4% |
Dietary Fiber 0.0g | 0% |
Sugars 0.53g | 0% |
Protein 9.84g | 16% |