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Add a photoRaciónes: 6
Ingredientes
- 1/2 c. Butter or possibly margarine
- 4 c. Bread cubes, white or possibly whole wheat, 1/2 inch cubes, pack tightly to measure
- 6 c. Apples, peeled, cored, and sliced (6 med size apples)
- 3/4 c. Light brown sugar, firmly packed
- 1/4 tsp Grnd cinnamon
- 1/2 tsp Grnd nutmeg
- 2 Tbsp. Grated lemon peel
- 2 Tbsp. Lemon juice
- 1/3 c. Water Sweetened whipped cream Brandy Butter (see below)
Direcciones
- Heat oven to 375F degrees. Grease a 2 1/2 qt casserole dish. In a skillet, using moderate heat, heat butter. Add in bread cubes, and mix lightly in butter. Spoon 1/3 of bread cubes into the casserole dish.
- Using a large bowl, toss sliced apples, brown sugar, cinnamon, nutmeg, and grated lemon peel. Cover layer of bread cubes, in casserole, with 1/2 apple mix. Repeat layers once more. Reserve last 1/3 of bread cubes for top layer. Mix lemon juice and water. Pour over top of casserole. Tightly cover the casserole and bake 30 min. Remove cover and bake 30-40 min more. Serve hot with whipped cream and Brandy Butter.
- BRANDY BUTTER
- 1/2 c butter or possibly margarine1 1/2 c. powdered sugar 2 TBs brandy or possibly 2 TBs artificial rum flavoring
- Cream butter in a bowl. Add in sugar gradually; beat until smooth. Stir in brandy. Spoon into serving bowl. Chill till serving time. (Makes 1 c.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 6 servings | |
| Calories 364 | |
| Calories from Fat 145 | 40% |
| Total Fat 16.51g | 21% |
| Saturated Fat 10.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 322mg | 13% |
| Potassium 158mg | 5% |
| Total Carbs 53.91g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 36.8g | 25% |
| Protein 2.78g | 4% |
