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Add a photoRaciónes: 12
Ingredientes
- 1 c. Brown sugar, firmly packed
- 2/3 c. Margarine or possibly butter, soften
- 2 c. Almonds, toasted, minced
- 1 c. Flour
- 1 pkt Deluxe butter recipe golden brown cake mix
- 3 x Large eggs
- 2/3 c. Water
- 1/2 c. Butter or possibly margarine, soften
- 1 c. Powdered sugar
- 1 Tbsp. To 2tbl water
- 1/4 tsp Almond extract
- 4 Tbsp. Sliced almonds (garnish)
Direcciones
- Preheat oven to 375 . Grease and flour 2, 9x5" loaf pans.
- CRUST: Combine brown sugar and butter in large bowl. Beat at medium speed till light and fluffy. Stir in toasted almonds and flour. Blend well.
- Divide and press proportionately into pans.
- CAKE: Combine cake mix, Large eggs, water and butter in large bowl. Beat at medium speed for 4 min. Pour into pans. Bake for 35-45 min or possibly till tested done. Cold in pans 10 min. Invert onto cooling racks, crust side UP. Cold completely.
- GLAZE: Combine powdered sugar, water and almond extract in small bowl.
- Stir till smooth. Add in water 1 tbls at a time till glaze is desired consistency. Spoon over colled loaves. Sprinkle sliced almonds over top.
- TOASTED ALMONDS: To toast almonds, spread in a single layer on baking sheet. Bake at 325 for 6-8 min or possibly till fragrant and light golden. Cold before chopping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 367 | |
| Calories from Fat 202 | 55% |
| Total Fat 23.05g | 29% |
| Saturated Fat 7.66g | 31% |
| Trans Fat 1.88g | |
| Cholesterol 73mg | 24% |
| Sodium 199mg | 8% |
| Potassium 107mg | 3% |
| Total Carbs 37.64g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 28.0g | 19% |
| Protein 4.26g | 7% |
