Emprimir
Correo Electrónico
Raciónes: 12
Ingredientes
- 3 tablespoons Butter
- 1 1/2 c up Pecans – chopped
- 2/3 cup Butter – softened
- 1 1/3 cup Sugar
- 2 Eggs
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 2/3 cup Milk
- 1 1/2 teaspoon Vanilla extract
- —–BUTTER PECAN FROSTING—–
- 3 tablespoons butter – softened
- 3 cups Powdered sugar
- 3 tablespoons Milk + 1 teaspoon Milk
- 3/4 tablespoon Vanilla extract
- Reserved toasted pecans
View Full Recipe at Greg's Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 443 | |
| Calories from Fat 153 | 35% |
| Total Fat 17.44g | 22% |
| Saturated Fat 10.65g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 336mg | 14% |
| Potassium 60mg | 2% |
| Total Carbs 68.86g | 18% |
| Dietary Fiber 0.6g | 2% |
| Sugars 52.58g | 35% |
| Protein 3.69g | 6% |
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