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Receta Butter Pecan Coconut Frosting

Name: Butter Pecan Coconut Frosting
Ingredients: 1/2 c. Butter or possibly margarine; 1 c. Half & half; 1 c. Brown sugar, packed; 3 x Egg yolks; 1 tsp Vanilla; 1 c. Pecans, minced; 1 c. Flaked coconut

de Global Cookbook

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Ingredientes

1/2 c. Butter or possibly margarine
1 c. Half & half
1 c. Brown sugar, packed
3 x Egg yolks
1 tsp Vanilla
1 c. Pecans, minced
1 c. Flaked coconut

Direcciones

In heavy saucepan, heat butter. Add in half & half, brown sugar and egg yolks, blending with wire whip. Heat and stir till mix starts to boil. Cook and stir on low heat 5-7 min or possibly till frosting has thickened. Add in vanilla; cold. Mix in nuts and coconut. Spread between layers and on top of German Chocolate Cake. For hard frosting, chill 30 min.