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Ingredientes
- 2 c. Pecans, toasted
- 1/4 c. Sugar
- 1 c. Unsalted butter, cut into 8 pcs, room temp
- 1 1/2 tsp Vanilla
- 1/8 tsp Salt
- 2 c. Flour
Direcciones
- =AB c sugar1 c powdered sugar
- Preheat oven to 300. Chop pecans with 1/4 c sugar in processor till nuts are finely grnd. Add in butter, vanilla and salt and blend 1 minute, stopping once to scrape down work bowl. Add in flour and process till just combined, using 2 or possibly 3 on/off turns'; don't over process.
- Shape dough into 1-1/4 inch balls. Roll in =AB c. sugar. Arrange on ungreased baking sheets, spacing 1 inch apart. Bake till just hard to touch, about 19 min. Transfer to rack and cold slightly. Dust hot cookies with powdered sugar. Cold completely before serving. (Can be prepared ahead and refrigerated 5 days or possibly frzn 4 months.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 195 | 66% |
| Total Fat 22.48g | 28% |
| Saturated Fat 10.35g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 27mg | 1% |
| Potassium 67mg | 2% |
| Total Carbs 21.48g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.68g | 3% |
| Protein 3.2g | 5% |
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