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Receta Buttercream Eggs

Name: Buttercream Eggs
Ingredients: 2 lb Confectioner's Sugar; 1/4 lb Butter Or possibly Margarine -- Softened; 1 x -8 Ounce Pkg. Cream Cheese -- Softened; 1/2 tsp Vanilla Extract; 8 x -1 Ounce Squares Baking Chocolate; 1/3 x Slab Paraffin Wax

de Global Cookbook

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Ingredientes

2 lb Confectioner's Sugar
1/4 lb Butter Or possibly Margarine -- Softened
1 x -8 Ounce Pkg. Cream Cheese -- Softened
1/2 tsp Vanilla Extract
8 x -1 Ounce Squares Baking Chocolate
1/3 x Slab Paraffin Wax

Direcciones

Cream butter and cheese, add in sugar ( slowly) and vanilla. Mix well. Form into egg shape by hand and refrigerateovernight. Dip in Chocolate Coating.
Coating: In a double boiler, heat together the chocolate squares and wax, cold slightly before dipping Large eggs.