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Ingredientes
- 4 ounce Cream cheese, softened
- 1/2 stk Butter, unsalted, softened
- 3 c. Confectioner's sugar, sifted
- 1 tsp Vanilla extract
- 3 Tbsp. Lowfat milk
Direcciones
- In a large mixing bowl, with an electric mixer, cream the cheese and butter. Add in the sugar, 1/2 c. at a time, mixing after each addition. Add in the vanilla and lowfat milk and mix well. If you like, add in a couple of drops of food coloring and mix well.
- Yield: 1 1/2 to 2 c. frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 125 | 38% |
| Total Fat 14.23g | 18% |
| Saturated Fat 8.54g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 66mg | 3% |
| Potassium 42mg | 1% |
| Total Carbs 51.04g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.05g | 33% |
| Protein 1.46g | 2% |
