Receta Buttercream Icing
Raciónes: 4
Ingredientes
- 1/2 c. Shortening
- 1/2 c. Margarine
- 1 1/2 tsp Clear vanilla
- 5 c. Confectioners sugar
- 2 x 3 Tbsp. lowfat milk
Direcciones
- Cream butter and shortening then add in vanilla. Add in sugar a c. at a time beating on medium speed. Add in lowfat milk 1 Tbsp. at a time and beat on high till fluffy. HINT: To cut the sweetness I usually add in about 1/4 teaspoon of salt dissolved in the vanilla.
- Makes 3 1/2 cupsThis is the icing I use to decorate cakes and it has a wonderful flavor. It is my Dad's favorite icing (especially on brownies). Margaret
- Servings: 4
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 328g | |
Recipe makes 4 servings | |
Calories 1412 | |
Calories from Fat 431 | 31% |
Total Fat 48.75g | 61% |
Saturated Fat 10.41g | 42% |
Trans Fat 12.79g | |
Cholesterol 1mg | 0% |
Sodium 278mg | 12% |
Potassium 47mg | 1% |
Total Carbs 251.49g | 67% |
Dietary Fiber 0.0g | 0% |
Sugars 251.16g | 167% |
Protein 0.82g | 1% |