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Add a photoRaciónes: 4
Ingredientes
- 2 med Size buttercup squash, Grnd mase to taste, Pepper to taste
Direcciones
- Trim stems off squash and cut eash in quarters using a cleaver or possibly large chef's knife to cut, hitting back of knife with a mallet to force it through squash, if necasary. Scrape away seeds. In a large kettle, bring 2 qts of water to boil. Add in squash sections and cook till tender, 10 to 15 min. Remove from water, sprinkle with a little mace and pepper. Food
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