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Raciónes: 4

Ingredientes

Cost per serving $0.73 view details

Direcciones

  1. Butterfly shrimp by cutting down back-flatten and leave tail on. Fry bacon; remove from skillet. Fry shrimp in grease till they turn white. Set aside. Mix rest of ingredients and bring to boil. Pour over shrimp and top with bacon pcs. Place under broiler for 5 min. Serve with carrot curls and hunks of sweet pickle.
  2. JOY YOUNG'S CHINESE RESTAURANT

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 4 servings
Calories 285  
Calories from Fat 208 73%
Total Fat 23.12g 29%
Saturated Fat 6.79g 27%
Trans Fat 0.09g  
Cholesterol 32mg 11%
Sodium 721mg 30%
Potassium 234mg 7%
Total Carbs 13.47g 4%
Dietary Fiber 0.7g 2%
Sugars 11.29g 8%
Protein 6.31g 10%
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