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Ingredientes
- 5 x lowfat bacon slices
- 2 lb peeled potatoes cooked and mashed
- 1/2 c. hot nonfat buttermilk
- 3 Tbsp. soft butter salt and pepper fresh chives
Direcciones
- Cook the bacon till crisp, drain, and crumble. Throw away the fat. Whip the warm potatoes with the hot buttermilk, butter, salt, and pepper. Mix in the bacon. Garnish with chives and serve warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 976g | |
| Calories 1439 | |
| Calories from Fat 805 | 56% |
| Total Fat 89.87g | 112% |
| Saturated Fat 36.85g | 147% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 1611mg | 67% |
| Potassium 3358mg | 96% |
| Total Carbs 125.7g | 34% |
| Dietary Fiber 15.0g | 50% |
| Sugars 11.19g | 7% |
| Protein 34.86g | 56% |
