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Ingredientes
- Onion, peeled
- 1 bn Scallions, trimmed
- 2 tsp Minced fresh thyme leaves
- 2 tsp Salt
- 1 tsp Grnd allspice
- 1/4 tsp Grnd nutmeg
- 1/2 tsp Grnd cinnamon
- 4 x To 6 Scotch bonnet peppers
- 1 tsp Grnd black pepper
Direcciones
- Process ingredients into a smooth paste in a food processor. You'll have about 1 c., with will keep, tightly covered and refrigerated, for a month.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 213g | |
| Calories 88 | |
| Calories from Fat 6 | 7% |
| Total Fat 0.75g | 1% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4673mg | 195% |
| Potassium 471mg | 13% |
| Total Carbs 20.61g | 5% |
| Dietary Fiber 6.1g | 20% |
| Sugars 6.63g | 4% |
| Protein 3.34g | 5% |
