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Ingredientes
- 2 c. All-purpose flour
- 3 tsp Baking pwdr
- 1/4 tsp Baking soda
- 3/4 tsp Salt
- 1/4 c. Shortening
- 7/8 c. Buttermilk, *see note
Direcciones
- *Note: One c. less 2 Tbsp.. Mix as for biscuits. Roll dough 1/2 inch thick. Cut out biscuits; place on lightly greased baking sheet. Bake at 450 degrees to brown and serve stage. Remove biscuits from oven and cold. Place in freezer bag and freeze. Bake frzn biscuits at 450 degrees till brown.
- Will keep 4 to 6 weeks in freezer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 535g | |
| Calories 1449 | |
| Calories from Fat 490 | 34% |
| Total Fat 55.59g | 69% |
| Saturated Fat 13.49g | 54% |
| Trans Fat 17.13g | |
| Cholesterol 9mg | 3% |
| Sodium 6065mg | 253% |
| Potassium 592mg | 17% |
| Total Carbs 201.04g | 54% |
| Dietary Fiber 6.8g | 23% |
| Sugars 10.94g | 7% |
| Protein 32.92g | 53% |
