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Ingredientes
- 1 yellow cake mix (reserve 1 c.)
- 1 egg
- 1 stick butter, melted
- 1 (20 ounce) can pumpkin
- 2/3 c. brown sugar
- 2 teaspoon pumpkin pie spice
- 1 teaspoon Cinnamon
- 2 large eggs
- 2/3 c. lowfat milk
Direcciones
- Mix cake mix, egg and butter. Press into 13x9 inch pan. Mix filling, pour over crust. Sprinkle with the reserved 1 cup cake mix and bake at 350°F. for 45-50 min.When cooled, cake can be optionally topped with Cool Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 6 servings | |
| Calories 305 | |
| Calories from Fat 164 | 54% |
| Total Fat 18.56g | 23% |
| Saturated Fat 10.72g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 192mg | 8% |
| Potassium 234mg | 7% |
| Total Carbs 32.15g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 25.83g | 17% |
| Protein 4.69g | 8% |
