Receta Buttermilk Bread Pudding With Creamy Chocol

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Raciónes: 12

Ingredientes

Cost per serving $0.52 view details

Direcciones

  1. Preheat oven to 325. Butter 13x9x2-inch glass baking dish. Whisk Large eggs, yolks and sugar to blend in large bowl. Fold in buttermilk, half and half and vanilla. Add in bread; let stand 5 min. Transfer to prepared dish.
  2. Sprinkle lightly with nutmeg. Place baking dish in large roasting pan. Add in sufficient warm water to roasting pan to come 1 inch up sides of baking dish.
  3. Bake till pudding is hard in center but still pale in color, about 1 hour 15 min. Cold slightly. Serve hot or possibly cool, with hot sauce separately.
  4. Creamy Chocolate Sauce: Combine cream, sugar and vanilla in heavy medium saucepan. Stir over medium-high heat till sugar dissolves. Reduce heat to low. Add in chocolate and stir till melted.
  5. Makes about 1 1/3 c.. Servewarm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 12 servings
Calories 184  
Calories from Fat 90 49%
Total Fat 10.16g 13%
Saturated Fat 5.94g 24%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 84mg 4%
Potassium 151mg 4%
Total Carbs 18.82g 5%
Dietary Fiber 0.0g 0%
Sugars 16.52g 11%
Protein 4.55g 7%
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