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Add a photoThis cake is a delightful end to any meal or if you want to cheat a little for breakfast.
Lots of Love,
Catherine
Ingredientes
- 1 box of your favorite yellow cake mix
- 1 cup of all-purpose flour
- 3 tablespoons sugar
- 1 tsp baking powder
- 4 eggs
- 1½ cups buttermilk
- 1 tsp vanilla
- Dash of cinnamon
- Zest of 1 lemon
- Zest of 1 orange
- Juice of ½ orange
- ½ cup applesauce
- 1 tablespoon butter
- 1- 16 oz. can of cherries â drained
- 1 tablespoon orange marmalade
- Topping:
- ½ tablespoons of butter
- ½ cup of flour
- ¼ tablespoon of brown sugar
Direcciones
- Preheat Oven 350 degrees:
- In a large bowl combine all of the dry ingredients. In a smaller bowl combine all of the wet ingredients and mix well with an electric mixer.
- Combine both bowls and mix well with an electric mixer.
- Butter a baking dish and pour the mixture in the baking dish.
- Prepare the topping. Mix the drained cherries with the marmalade. Place the cherries on top and sprinkle the topping on top of the cake.
- Bake the cake for about 35-48 minutes or until the toothpick test comes clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 393g | |
| Recipe makes 5 servings | |
| Calories 833 | |
| Calories from Fat 180 | 22% |
| Total Fat 20.36g | 25% |
| Saturated Fat 5.61g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 1098mg | 46% |
| Potassium 459mg | 13% |
| Total Carbs 148.11g | 39% |
| Dietary Fiber 4.6g | 15% |
| Sugars 32.32g | 22% |
| Protein 16.16g | 26% |
Comentarios
25 de Junio de 2010This looks wonderful Catherine. Now that cherry season is here I can't wait to try it..
