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Raciónes: 12

Ingredientes

Cost per serving $0.61 view details

Direcciones

  1. *Drain cherries well, reserving juice; chop very finely.
  2. Sift the flour, sugar, baking pwdr, and salt into the mixing bowl. Drop in the shortening, add in the lowfat milk, lemon extract, and almond extract and beat 200 strokes. Scrape the bowl and spoon often while mixing. Add in egg whites and beat 250 strokes. Add in the minced cherries and blend. Bake in two greased and floured deep 8" layer cake pans at 350 F. for 25 to 35 min.
  3. Cold on a wire rack. When cold, frost with Cherry Fluff Frosting.
  4. Cherry Fluff Frosting: Put egg whites, sugar, reserved cherry juice, corn syrup, and salt in the top of a double boiler and mix thoroughly. Place over rapidly boiling water and beat constantly with a rotary egg beater till the mix will hold a peak (about seven min). Remove from warm water, add in vanilla and almond extracts and marshmallows and beat till cold and thick sufficient to spread. Double the recipe to make sufficient frosting for the sides, too.
  5. 10 Luscious New Cakes, n.d.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 12 servings
Calories 354  
Calories from Fat 79 22%
Total Fat 8.91g 11%
Saturated Fat 2.12g 8%
Trans Fat 2.86g  
Cholesterol 1mg 0%
Sodium 561mg 23%
Potassium 75mg 2%
Total Carbs 66.8g 18%
Dietary Fiber 0.6g 2%
Sugars 48.4g 32%
Protein 2.51g 4%
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