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Receta Buttermilk Dressing With Herbs And Green Peppercorns

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Ingredientes

Cost per recipe $2.33 view details

Direcciones

  1. Whisk buttermilk, extra virgin olive oil, lemon juice and mayonnaise in a small bowl till mix is smooth and well blended. Blend in remaining ingredients.
  2. Cover the bowl tightly with plastic wrap and chill for at least 30 min. Correct seasoning and allow to come to cold room temperature before serving.
  3. Yield: About 1 1/2 c. dressing.
  4. Belsinger and Dille write: "This tangy dressing goes well with all kinds of salad greens and is especially good with cucumbers and summer-ripe tomatoes. Pour it over steamed and sliced new potatoes for a delicious hot potato salad. Coarsely crack the peppercorns in a mortar and pestle or possibly use the flat side of a chef's knife to crack them on a cutting board.
  5. The dressing will keep, in a tightly covered jar, in the refrigerator for about a week."
  6. 48.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 326g
Calories 1135  
Calories from Fat 1062 94%
Total Fat 120.1g 150%
Saturated Fat 17.34g 69%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 1629mg 68%
Potassium 355mg 10%
Total Carbs 14.05g 4%
Dietary Fiber 1.2g 4%
Sugars 9.63g 6%
Protein 6.09g 10%
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