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Ingredientes
- 1 (2 1/2 to 3 pound) broiler fryer chicken, cut into serving pcs
- 1 1/2 c. buttermilk
- 2 1/2 c. all-purpose flour
- 2 T minced parsley
- 1 teaspoon dry oregano leaves
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 c. shortening
- 1/4 c. butter (additional if necessary)
- 1/4 c. chicken broth/stock or possibly water
- 1 T sugar, optional
- 2 1/2 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- Parsley for garnish
Direcciones
- Place chicken into a bowl. Pour buttermilk over; marinate 1/2 to 1 hour. In another bowl mix 1/2 cup of flour with parsley, oregano, salt and pepper. Remove chicken from buttermilk. Roll pcs in flour mix.Reserve 3/4 cup of buttermilk. Pour remainder into buttered shallow casserole. Heat shortening and butter in heavy frying pan. Brown chicken pcs 4-5 min over medium to high heat. Place chicken on top of buttermilk in casserole.
- Strain fat from frying pan into measuring cup (should be 1/3 cup; if not, add in melted butter to equal 1/3 cup). Pour broth into frying pan. Scrape up brownings. Pour around chicken. Bake uncovered at 375 degrees till crisp and tender, about 1 hour. Mix remaining flour, with sugar, if used, baking pwdr and baking soda in bowl. Stir in fat and reserved buttermilk to make stiff dough. Knead lightly. Roll on lightly floured board cut into 2-inch rounds. Bake in same oven with chicken for about 20-25 min. Serve with chicken. Makes 10 biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 108 | 38% |
| Total Fat 12.22g | 15% |
| Saturated Fat 4.84g | 19% |
| Trans Fat 1.71g | |
| Cholesterol 56mg | 19% |
| Sodium 738mg | 31% |
| Potassium 237mg | 7% |
| Total Carbs 26.21g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.28g | 2% |
| Protein 17.39g | 28% |
