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Receta Buttermilk Fried Chicken Fingers with Honey Dijon Dipping Sauce
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Ingredientes
- 1/2 cup mayonnaise
- 3 Tbsp. Dijon Mustard
- 3 Tbsp. Honey
- 1/2 Tbsp. fresh lemon juice
- Combine all ingredients and refrigerate until ready to serve.
- For the Chicken Fingers:
- 2 lbs. boneless, skinless chicken breasts, cut into approx. 4" long x 1" wide strips
- 2 Tbsp. kosher salt, divided
- 2 tsp. plus 1 Tbsp. black pepper
- 1-1/2 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 cup buttermilk
- 1 large egg
- 2 cups all-purpose flour
- 1 Tbsp. cornstarch
- Canola oil (for frying)
View Full Recipe at Comfy Cuisine
