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Receta Buttermilk Muffins

Name: Buttermilk Muffins
Ingredients: 2 tsp Baking pwdr; 2 tsp Baking soda; 4 c. Flour; 1 tsp Salt; 4 Tbsp. Wheat germ; 4 Tbsp. Sesame seeds; 4 Tbsp. Poppy seeds; 1 1/2 c. Brown sugar; 1 c. Nuts, minced, optl; 2 x Large eggs; 1/2 c. Vegetable oil; 2 2/3 c. Buttermilk

de Global Cookbook

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Ingredientes

2 tsp Baking pwdr
2 tsp Baking soda
4 c. Flour
1 tsp Salt
4 Tbsp. Wheat germ
4 Tbsp. Sesame seeds
4 Tbsp. Poppy seeds
1 1/2 c. Brown sugar
1 c. Nuts, minced, optl
2 x Large eggs
1/2 c. Vegetable oil
2 2/3 c. Buttermilk

Direcciones

In a large bowl, stir together the first four ingredients, then stir in the next six. Beat together the last 3 items and then pour into the dry ingredients. Stir to blend. Fill muffin c. and bake at 350F. for 20 mins.
To make a loaf, fill a 9 x 5 loaf pan and bake for 1 hour at 350F