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Ingredientes
- 1 1/4 c. heavy cream
- 1/4 c. sugar
- 1 3/4 c. buttermilk
- 3 x gelatin, leaves
- 1 x vanilla, bean
Direcciones
- Put the cream and vanilla bean into a heavy bottom saucepan and heat gently for 10 min. Don't allow to boil. Soften the gelatine in water and stir the gelatine, sugar and buttermilk into the hot cream. Remove the vanilla bean, pour into moulds and place in the fridge for at least 2 hrs to set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 374g | |
| Recipe makes 6 servings | |
| Calories 314 | |
| Calories from Fat 87 | 28% |
| Total Fat 9.88g | 12% |
| Saturated Fat 6.15g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 287mg | 12% |
| Potassium 130mg | 4% |
| Total Carbs 50.77g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 48.2g | 32% |
| Protein 6.17g | 10% |
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