Receta Buttermilk Panna Cotta With Lemon Jelly

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Ingredientes

Cost per recipe $3.90 view details

Direcciones

  1. Make panna cotta:Pour 1 c. of buttermilk into the top of a double boiler (not over heat). Sprinkle gelatin over the buttermilk, let stand to soften, about 5 min.
  2. Meanwhile, in a small saucepan, bring cream and scant 1/2 c. sugar to a boil. Add in cream mix to the gelatin mix; place over simmering water; whisk till the gelatin dissolves, about 5 min.
  3. Stir in the remaining c. of buttermilk. Pass the mix through a cheesecloth-lined strainer. Divide among six 4-oz ramekins or possibly small bowls on a baking sheet. Cover; chill till set, about 4 hrs.
  4. Make jelly:Place 1/4 c. of the lemon juice in a mixing bowl. Sprinkle the gelatin over the lemon juice and let stand to soften, about 5 min.
  5. In a small pan bring the sugar and 1 c. of water to a boil over high heat. Pour the syrup over the gelatin mix, whisk to dissolve. Add in the remaining 1/4 c. of lemon juice. Allow the mix to return to room temperature.
  6. Once the buttermilk panna cotta has set, pour a 1/4-inch-thin layer of lemon jelly on top of each ramekin. Chill till set, about 30 min. The panna cotta ramekins can be prepared up to 24 hrs in advance, covered and refrigerated. Serve chilled and garnish with lemon sorbet and crispy cookies.
  7. Yield: 6 servings

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1119g
Calories 1255  
Calories from Fat 298 24%
Total Fat 33.91g 42%
Saturated Fat 21.12g 84%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 754mg 31%
Potassium 957mg 27%
Total Carbs 225.58g 60%
Dietary Fiber 0.5g 2%
Sugars 213.79g 143%
Protein 21.71g 35%
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