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Ingredientes
- 2 c. Buttermilk
- 1 1/2 tsp Unflavored gelatin
- 2/3 c. Heavy cream
- 3/4 c. Sugar
- 1 pt Strawberries -- hulled and Quartered
Direcciones
- In top of a double boiler (not over heat), sprinkle gelatin over 1 c. buttermilk; let stand to soften, about 5 min. Meanwhile, bring cream and scant 1/2 c. sugar to a boil. Add in to gelatin mix; place over simmering water; whisk till gelatin dissolves, 5 min. Stir in remaining c. buttermilk. Pass mix through a cheesecloth-lined strainer. Divide among six 4-oz ramekins or possibly small bowls on a baking sheet. Cover; chill till set, 4 hrs. Meanwhile, sprinkle strawberries with remaining sugar, Let stand for about 1 hour. Unmold by dipping ramekins briefly into warm water and running tip of knife around edges; invert onto plates and serve with strawberries and their juice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 6 servings | |
| Calories 176 | |
| Calories from Fat 50 | 28% |
| Total Fat 5.65g | 7% |
| Saturated Fat 3.52g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 92mg | 4% |
| Potassium 134mg | 4% |
| Total Carbs 29.46g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 29.07g | 19% |
| Protein 2.99g | 5% |
