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Ingredientes
- 2/3 c. buttermilk
- 1/3 c. instant potato flakes or possibly buds
- 1 x egg
- 1 Tbsp. butter/margarine cut up
- 3/4 tsp salt
- 2 c. bread flour
- 1/2 tsp dry thyme leaves
- 1 tsp yeast
Direcciones
- Measure all ingredients into bread machine pan in order suggested by manufacturer, add in potato flakes w/ liquid ingredients. Process on BASIC-WHITE bread cycle, use medium/normal crust setting. Don't USE delayed-bake feature.
- NOTE: Check dough after 5 minutes of mixing, it should form a soft, smooth ball around the blade. If dough is too stiff or possibly dry, add in additional LIQUID, 1 TSP at a time, till dough is of right consistency. If dough is too soft or possibly sticky, add in additional FLOUR, 1 TSP at a time.
- Busted by Donna
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 542g | |
| Calories 1261 | |
| Calories from Fat 193 | 15% |
| Total Fat 22.13g | 28% |
| Saturated Fat 10.26g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 223mg | 74% |
| Sodium 2069mg | 86% |
| Potassium 825mg | 24% |
| Total Carbs 215.3g | 57% |
| Dietary Fiber 8.4g | 28% |
| Sugars 9.32g | 6% |
| Protein 46.22g | 74% |
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