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Ingredientes
- 1/2 cup buttermilk
- 1/4 cup reduced-fat mayonnaise
- 2 tablespoons champagne or white-wine vinegar
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup chopped fresh herbs, such as chives, tarragon, basil or dill
Direcciones
- Whisk buttermilk, mayonnaise, champagne (or white-wine) vinegar, garlic, salt and pepper in a small bowl until smooth. Stir in herbs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 292g | |
| Calories 1034 | |
| Calories from Fat 960 | 93% |
| Total Fat 108.98g | 136% |
| Saturated Fat 46.0g | 184% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 2020mg | 84% |
| Potassium 261mg | 7% |
| Total Carbs 8.56g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 6.72g | 4% |
| Protein 5.07g | 8% |
