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Receta Amish Breakfast Casserole

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Yummy weekend casserole. Great for brunch. This calls for bacon as the breakfast meat, but you can use sausage,ham or a combination of your choice.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 14
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Ingredientes

Cost per serving $0.86 view details
  • 1 lb bacon diced
  • 1 med onion chopped
  • 6 lg eggs, beaten
  • 4 cups shredded hash brown potatoes, thawed
  • 2 cups (8oz) shredded cheddar cheese
  • 12oz small curd cottage cheese
  • 1 1/4 cup shredded swiss cheese

Direcciones

  1. Preheat oven 350
  2. Grease 9x13 dish with cooking spray
  3. In a lg pan cook bacon and onion till bacon is crisp, drain.
  4. In a lg bowl combine remaining ingredients and stir in bacon- onion mixture. season with salt and pepper to taste
  5. Put into the baking dish
  6. Bake uncovered for 35 to 45 mins until set and bubbly.
  7. Let stand 10-15 mins before cutting

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 14 servings
Calories 350  
Calories from Fat 225 64%
Total Fat 25.19g 31%
Saturated Fat 10.78g 43%
Trans Fat 0.0g  
Cholesterol 139mg 46%
Sodium 512mg 21%
Potassium 334mg 10%
Total Carbs 14.01g 4%
Dietary Fiber 1.0g 3%
Sugars 1.12g 1%
Protein 16.87g 27%
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