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Raciónes: 4

Ingredientes

Cost per serving $2.43 view details

Direcciones

  1. COMBINE FLOUR, BAKING Pwdr, sugar, salt and cashews in a mixer. Add in the Large eggs and buttermilk and mix at medium speed till smooth. Add in the melted butter and mix till incorporated. In another bowl, beat the egg whites till stiff and fold into the batter. Heat your waffle iron and cook your waffles as usual. BLUEBERRY TOPPING: COMBINE THE SUGAR, LEMON AND WATER in a 1 qt pot and cook over medium heat till the sugar melts. Pour in the blueberries and cook, stirring, for 1 minute. Pour into a bowl and let cold before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 330g
Recipe makes 4 servings
Calories 596  
Calories from Fat 205 34%
Total Fat 23.69g 30%
Saturated Fat 10.34g 41%
Trans Fat 0.0g  
Cholesterol 139mg 46%
Sodium 1261mg 53%
Potassium 426mg 12%
Total Carbs 82.07g 22%
Dietary Fiber 3.9g 13%
Sugars 26.13g 17%
Protein 16.4g 26%
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