Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 5 c. flour
- 3 teaspoon baking pwdr
- 1 teaspoon soda
- 1 teaspoon salt
- 3 T sugar
- 3/4 c. shortening
- 2 packages. rapid rise yeast
- 1/2 c. hot water
- 2 c. buttermilk
Direcciones
- Sift dry ingredients. Dissolve yeast in warm water. Add in shortening, sugar, and lowfat milk. Put together with dry ingredients.Turn on lightly floured board. Knead till smooth. Put in covered container and use as needed. Roll. Cut with biscuit cutter and bake at 450 degrees. Will keep two weeks.
- These biscuits freeze well if frzn before they raise. Defrost and bake at 450 degrees for 14-15 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 327 | |
| Calories from Fat 121 | 37% |
| Total Fat 13.74g | 17% |
| Saturated Fat 3.29g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 2mg | 1% |
| Sodium 553mg | 23% |
| Potassium 141mg | 4% |
| Total Carbs 43.2g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.15g | 2% |
| Protein 7.18g | 11% |
