Receta Butternut and Potato Bake
Ingredientes
- 1/2 lb. ground beef
- chopped onion
- chopped green pepper
- Butternut squash (cubed)
- Potatoes (peeled and cubed)
- olive oil
- salt & pepper to taste
- 1 can (14 oz.) diced tomatoes, with juice
View Full Recipe at bcmom's kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 773g | |
Calories 732 | |
Calories from Fat 355 | 48% |
Total Fat 39.37g | 49% |
Saturated Fat 15.63g | 63% |
Trans Fat 0.0g | |
Cholesterol 156mg | 52% |
Sodium 417mg | 17% |
Potassium 1903mg | 54% |
Total Carbs 49.28g | 13% |
Dietary Fiber 8.8g | 29% |
Sugars 12.31g | 8% |
Protein 46.03g | 74% |