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Correo Electrónico
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Ingredientes
- 2/3 cup (4.2oz, 125gr) Arborio rice (or other rice specifically for risotto – Carnaroli or Vialone Nano)
- 1/2 cup (4oz, 120ml) dry, white wine
- 2 1/4 cups (18oz, 540ml) chicken stock
- 1/2 large onion, chopped
- 1 tbs butter
- 3/4 cup (3oz, 90gr) Parmesan cheese – freshly grated
- Condimenti:
- 8oz (240gr) sausages, casings removed
- 1/2 large onion, chopped
- 2 cups butternut squash, 8oz (240gr), cut into 3/4″ cubes
- 2 tbs sage leaves, chopped
- 1/2 tsp paprika
- 2 tsp olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 414g | |
| Calories 404 | |
| Calories from Fat 227 | 56% |
| Total Fat 25.67g | 32% |
| Saturated Fat 10.32g | 41% |
| Trans Fat 0.03g | |
| Cholesterol 42mg | 14% |
| Sodium 197mg | 8% |
| Potassium 1135mg | 32% |
| Total Carbs 43.13g | 12% |
| Dietary Fiber 9.0g | 30% |
| Sugars 11.08g | 7% |
| Protein 6.89g | 11% |
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