Receta Butternut Squash Galette

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Ingredientes

1 1/4 cups all purpose flour
1/2 cup cold unsalted butter, cut into 1/2 inch cubes
1 tablespoon chopped sage leaves
1/2 teaspoon sea salt
4 to 8 tablespoons cold water
1 large egg, lightly beaten
1 teaspoon canola oil
For the filing:
1 small (2 pound) butternut squash, peeled, seeded, cut into 2 x 1/4 inch slices (should yield about 4 cups)
1/2 teaspoon sea salt
3 tablespoons olive oil, divided
2 leeks, the white and light green parts only, thinly sliced
1/4 teaspoon black pepper
6 ounces soft, mild goat cheese, crumbled