Receta Butternut Squash Stacks, changing times
Ingredientes
- 4 3/4″ (2cm) circles butternut squash
- 3 medium shallots, sliced
- 1/4 cup (1oz, 30gr) walnuts
- 8 – 10 fresh sage leaves
- 1/2 tsp paprika
- 1/4 tsp celery salt
- 2 tsp olive oil
- 2 tsp butter
- 1 tbs honey
- 2 tbs pumpkin seeds
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 70g | |
Calories 381 | |
Calories from Fat 274 | 72% |
Total Fat 30.76g | 38% |
Saturated Fat 8.56g | 34% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 79mg | 3% |
Potassium 315mg | 9% |
Total Carbs 22.85g | 6% |
Dietary Fiber 2.6g | 9% |
Sugars 18.17g | 12% |
Protein 8.91g | 14% |