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Ingredientes
- 1 pkt butterscotch pudding mix
- 3/4 c. minced dates
- 1/2 c. minced walnuts
- 1/2 c. flour
- 1/2 c. firmly packed brown sugar
- 1/4 tsp salt
- 1/2 c. applesauce
- 1/2 c. margarine or possibly butter, softened
- 2 x egg yolks, (reserve whites)
- 1 pkt pillsbury plus yellow cake mix
- 1 tsp cinnamon
- 1 c. applesauce
- 1/3 c. oil
- 2 x egg whites
- 1 x egg
- 1 env whipped topping mix remaining instant butterscotch pudding mix
- 1 c. lowfat milk
Direcciones
- Heat oven to 350 degrees.
- Grease and flour two 9" round pans; line bottom with waxed paper and grease and flour bottom again.
- In large bowl; blend 1/3 c. pudding mix (reserve remaining pudding mix for frosting) with remaining filling ingredients till moistened. Beat 2 min at highest speed. Spread into prepared pans.
- In large bowl, blend all cake ingredients till moistened. Beat 2 min at highest speed. Pour over filling in pans, spreading to cover.
- Bake at 350 degrees for 35 to 45 min or possibly till toothpick inserted in center comes out clean.
- Immediately invert pans onto cooling racks; cold layers 10 min before removing waxed paper. Cold completely.
- Place layers, filling sides together, on serving plate.
- In small bowl, blend frosting ingredients till moistened. Beat at highest speed till peaks form, about 5 min.
- Frost sides and top of cake.
- Store in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 295 | |
| Calories from Fat 143 | 48% |
| Total Fat 16.22g | 20% |
| Saturated Fat 2.64g | 11% |
| Trans Fat 1.57g | |
| Cholesterol 17mg | 6% |
| Sodium 276mg | 12% |
| Potassium 195mg | 6% |
| Total Carbs 37.43g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 31.11g | 21% |
| Protein 2.46g | 4% |
